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Adoption of agroforestry practices
As part of the technical assistance and capacity-building component of the Women’s fund for climate resilient agriculture program, special emphasis […]
Read MoreThe SDGs Trio: Merging Peacebuilding, Green Economy, and Food Security Through Mushroom Production.
The harvesting of wild mushrooms is becoming increasingly unpredictable due to deteriorating environmental conditions, making their production less certain. This […]
Read MoreImpacts of the Women’s Fund for Climate-Resilient Agriculture.
As the year draws to a close, it is important to take a step back and assess the impact of […]
Read MoreSustainable Soybean Farming.
We are impressed by the state of this soybean field, which shows that the farmer is scrupulously following the guidance […]
Read MorePost-harvest operations
From seed 🫘 to seed🫘, the bagging of Soybean grains has started. The harvest is beyond expectation. So far, the […]
Read MoreWorld Food Forum 2024
The Women’s Fund for Climate Resilient Agriculture is one the initiatives presented at the 2024 World Food Forum side event […]
Read MorePromotion of sustainable rice Farming
The production of sufficient food for human consumption while simultaneously maintaining biodiversity and ecosystem integrity is a fundamental principle of […]
Read MoreTransformative changes driven by the Women’s fund for climate-resilient agriculture.
The objective of the Women’s fund for climate resilient agriculture is to facilitate the adoption of climate-resilient agricultural practices. In […]
Read MoreThe Women’s Fund for Climate-Resilient Agriculture
The Women’s Fund for Climate Resilient Agriculture is driving transformative changes in rural Benin. This inclusive finance initiative provides rural […]
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